Chef Dave’s Meatballs
(See the video here, episode #6, Making Meatballs)
For each pound of lean (90%) ground beef and/or* ground turkey** add the flowing:
½ cup grated parmesan or romano cheese
1 egg
1-2 tbs. extra virgin olive oil
1 cup parsley (chopped fresh is much better than dry, but the latter is quicker and less [...]
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